The programme
An international programme centred on the guest experience and the excellence of French luxury. Taught entirely in English, this three-year programme trains the future professionals of luxury hospitality and international tourism. It offers full immersion in a multicultural, hands-on environment, combining academic rigour, practical fieldwork and an international outlook.
Where can you study this programme?
Why choose this Bachelor?
Programme
Discover the full programme content
Luxury Hospitality & Event Market Overview
Tourism, Culture & Hospitality
History of the French Gastronomy
Wines and vineyards of France: from vineyard to table
History of French Luxury
Global hospitality trends
Spanish /French Food & Beverage Market
Luxury & Hospitality specificities in Middle East
Hospitality Management & Entrepreneurship
Management of Hotel & Hospitality Organizations
Financial Accounting
Housekeeping & Front Office Management
Corporate law
Initiation to HR management
Luxury Branding & Communication
Content creation
Digital communication & community management
Public Speaking
PR & Press relations
Marketing & Sales
Marketing fundamentals
Luxury consumer behavior
Webmarketing
Hospitality Sales Techniques
Guest experience & Event Management
Excellence service & business etiquette: soft skills & grooming
Codes of elegance
Soft skills
Service attitude & etiquette
Client experience in the Hospitality Industry
Foreign languages & culture
Intercultural communication
French or Spanish
Doing Business in Europe
Doing Business in Middle East
Languages
The programme is taught in English
International mobility
Compulsory international seminars in London in Year 1 and Milan in Year 3.
Compulsory mobility semester in Year 2 in London or Madrid
*The programme is not exhaustive; course content and terminology may change from one year to the next.
Teaching strengths
International mobility. Optional seminars in London and Milan. Compulsory mobility semester in Year 2 in London or Madrid.
Teaching methods
Our lecturers are recognised experts who guide and support our students throughout their studies. Their teaching methods build on student autonomy, regularly placing students at the heart of their own learning.
Theoretical and practical approach
Professional immersion
Expert-led sessions
Professional projects
International experience
97%
pass rate for candidates on the European Bachelor in Hotel and Tourism Management, 2025 cohort
94%
of students reported to be in employment six months after obtaining the professional certification, 2024 cohort
After the Bachelor
On completion of the degree, the Bachelor allows graduates to move straight into working life or to continue on to a CMH postgraduate programme: MBA International Hospitality and Luxury Brand Management or MBA International Hospitality and Luxury Event Management.The roles targeted by the certification
Once you have graduated, you will be able to work in one of these business sectors and take on the roles linked to the certification.
➜ Designer of tourism products or services
➜ Tourism production officer
➜ Tourism project officer
➜ Tourism product sales executive
➜ Package travel designer or group package travel designer
Need help choosing your programme?
Our admissions advisers will help you choose the programme that matches your ambitions.
They chose CMH
« I discovered CMH at a careers fair, where I met MBA students who told me all about the school.
I chose this school because it lets you start work-study from the third year rather than the fourth as on the MBA, and also because it offers the chance to learn two foreign languages: Russian and Mandarin. To my mind, learning foreign languages — and through them discovering new cultures — is essential in the hotel industry if you are to welcome guests from all over the world and respect their customs. »
« When I enrolled, the school offered to help me find my work-study placement through its contacts in a great many hotels. As it happened, I had already interviewed with several establishments, including the one that had taken me on in my first year. Even so, the school was quick to advise me on the most interesting roles available and on drawing up the contract. What I appreciate most about work-study is being able to learn both on the ground in a company and in theory at school. That combination allows me to build meaningful professional experience while deepening my theoretical knowledge. »
« I joined CMH in 2022 through a bridging route. Having completed a two-year higher education qualification, I was able to enter the school in the third year of the bachelor's programme after a preparatory refresher. As I had not come from a tourism or hospitality background, I had a whole new field to discover.
I chose this school first because it had exciting partnerships with legendary establishments such as the Ritz and the Cheval Blanc, and also because it offered the possibility of studying on a work-study basis, which appealed to me enormously. »
« What I particularly value at the school is the close, regular support given to students. There is genuine personalisation here, just as there is in the world of luxury. The teaching team is always on hand for any question we may have. The many job-dating sessions are hugely appreciated when looking for a placement or extra shifts, which matters a great deal to our professional training. The classes are enormously rewarding, and the exchanges with our tutors — who come from the industry themselves — give us a perspective that, to my mind, is far easier to grasp. The hotel visits let us see for ourselves how these properties operate and picture ourselves in a range of different roles. »
« CMH Nice stands out for a number of strengths that make the programme especially rewarding and career-focused. First of all, its teaching approach, centred on luxury and the international market, gives you a global view of the high-end hotel sector. The classes taught in English are also hugely valuable and help us perfect our vocabulary.
Thanks to our immersion in the workplace, we have the opportunity to put our knowledge into practice and build concrete skills in real-life situations. This not only strengthens our employability but also helps us build a network that is essential to our future careers. »
« I joined CMH two years ago now, and it was a real pleasure to arrive at a school with such a family feel, one where student wellbeing is a concern you simply do not find in business schools or larger institutions. I am currently on a work-study placement at the magnificent Airelles Château de Versailles, Le Grand Contrôle. The hotel opened on 1 June 2021 and is designed as a true private residence, wonderfully intimate, with some 13 rooms, each one unique, within the historic Grand Contrôle building (home to the Ministry of Finance from 1724, under Louis XV). I have now spent 5 years in work-study, and I have the strength and the mindset to take my career abroad. »